Agriculture and natural resources
By Vinod Thomas on Friday, 03 January 2014
The recent stability of food prices in Asia and the Pacific presents policymakers a window for addressing several crucial issues that, if ignored, risk reigniting the food price crisis of 2007–2012 and undermining the region’s rise out of poverty.
By on Thursday, 22 August 2013
In my childhood years, we considered planthoppers as pets. My brothers would catch, feed and train them for hopping races with other kids. Little did I know that these seemingly harmless insects can become crop destroying pests.
By on Friday, 19 July 2013
Picture this: rapid urbanization and massive infrastructure development and people trapped in outdated polluting transportation, escalating environmental degradation and deforestation, rising potable water shortages and food security concerns, extreme climate change occurrences and growing disaster risks.
By on Friday, 03 May 2013
We all grew up around the stereotype that the farmers grow the food and the cities consume the food. Can and should city residents also produce the food that they consume?
By Cyn-Young Park on Thursday, 14 March 2013
Global food prices remain high and volatile since the peak during the global food crisis of 2008, exacerbating hunger and malnutrition around the world. High and increasing food prices can be an immediate threat to household food security, undermining population health, retarding human development, and lowering labor productivity for the economy in the long term.
By Takashi Matsuo on Thursday, 28 February 2013
I recently received two e-mails that piqued my interest anew about the expanding system of rice intensification (SRI) in India. One is a newspaper article about the “new green grassroots revolution” in Bihar, India’s poorest state, and the other is a set of charts showing the impacts of an ADB-financed irrigation project in Chhattisgarh.
By Lourdes Adriano on Monday, 18 February 2013
This is not about how to start the Lunar New Year right with proper weight management. Well, not exactly, as this is about thin trade and why thin is not good especially during excessive upswings and downswings of prices for Asia’s main food staple—rice.