The Effects of Food Prices on People’s Health in Asia’s Developing Countries
Good nutrition and health are essential for improving productivity and economic growth and reducing poverty. In particular, adequate nutrition at a young age is a promise for the future, not only of the individuals but also of the society and the nation.
Producing More with Less Through Rice Intensification: Is it a Revolution or an Illusion?
Low agriculture productivity remains a key problem all across Asia that should be overcome with new green solutions to address food security and rural poverty issues.
Feeding the Millions in Southeast Asia
The Association of Southeast Asian nations has introduced the regional rice reserve, the multi-stakeholder rice trade forum, and market information and sharing. These approaches have the potential of building confidence in rice trade and helping people get fed.