Climate Change is Transforming Farming, Making Your Morning Coffee More Expensive
Coffee growers, and other farmers in Asia and around the world, need to make farming practices climate-smart and environmentally sustainable in order to maintain food supply and rural income.
To Address Climate Change, Look to Nature First
An integrated nature-based approach that uses biodiversity and ecosystem services will help people adapt to the adverse effects of climate change.
Repurposing Food Waste: A Circular Economy Approach for the Food System
Transitioning Asia’s food system to a circular economy would reduce waste while making communities more sustainable and decreasing the impact on climate change.
We Need to Get 'Climate-Smart' to Enhance Food Security in Asia
Climate-smart and resource-saving farming technologies could be one way to address hunger in Asia.
Here’s a Surprising Way to Achieve Most of the SDGs
There is one sector that contributes up to a third of gross domestic product, and is an important source of foreign currency, in many of Asia’s developing countries. It could be deployed to achieve the Sustainable Development Goals.
Building Resilience with Nature
Nature-based solutions are gaining credibility as an effective way to make vulnerable communities more resilient against climate change.
Securing Sustainable Fishing in the Pacific Coral Triangle Countries
A new study shows that the Pacific islands’ future demand for fish can be addressed by scaling up aquaculture production, and coupling it with climate adaptation and environmental protection measures.
Asia Needs Another ‘Green Revolution’ to Ensure Food Security
Yesterday’s thinking will not solve tomorrow’s challenges; we need to do something radically different to ensure safe and quality food for everyone in the region.