Displaying 91 - 100 of 137

Pushing the Boundaries for Women

Fifteen years ago I was working for a nongovernment organization (NGO) in Bangladesh documenting stories of training and economic empowerment of communities. A common recurring theme in virtually all the communities was the gender stereotyping in skills training programs.

Uzma Hoque

Making Impact Evaluation Matter

Over the last week, 3ie staff in Delhi, London and Washington were busy coordinating conference logistics, finalizing the program, and putting the last touches to their presentations. This is usual  preparation for a conference but this one is going to be different. Why? Because the participant mix–of more than 500 people–is balanced among policymakers, program managers, implementers, and researchers.

Heather Lanthorn

Impact Evaluations Crucial for Effective Public Policy

Asian countries are increasingly turning to investing in dedicated development programs rather than relying entirely on economic growth to deliver better social outcomes. Evaluations of their actual impact have not always accompanied such decision making, but where they have, it has made a key difference.

Vinod Thomas

Beating Malaria, Again

Malaria can be beaten. Proof of this can be found in the fact that across the Asia Pacific region, millions of people who would have died from the disease are living healthy, productive lives. Still, malaria remains a serious threat to lives and livelihoods. Endemic in 22 countries across Asia, it is contracted by an estimated 32 million people annually and kills 47,000 of them.

Patricia Moser

From Farm to Fork—Combating Asia’s Hidden Hunger

Feeding the world is becoming an increasingly complex task. Providing all our daily bread—or rice—requires grappling with intense competition for natural resources, producing more from less land and dealing with changing dietary habits. But meeting food needs is not just about quantity. Quality is also important. Along with daily minimum calorie requirements, people also need vital micronutrients from their meals.  High levels of micronutrient deficiencies, a phenomenon we call “hidden hunger” remains pervasive, particularly in South Asia and Southeast Asia.

Bindu N. Lohani