These charts illustrate the environmental impact of agriculture in Asia and the need to move toward sustainable and healthy diets that are also environmentally friendly and affordable.
COVID-19 has resulted in broad impacts on food security in Asia. Policymakers must respond quickly and aggressively to these challenges to avert long-term damage from this emerging crisis.
Asia emits about half of the world’s global greenhouse gas emissions and that figure is set to increase if the right policies are not put in place.
The transition to global net zero to address climate change must be both ambitious and fair. Otherwise, it will not achieve its goals nor will it obtain the vital public support required over the long-term.