Blog posts on "food security"
With the impacts of the pandemic on food and nutrition being felt around the region, planning is needed to avoid higher food prices, decreased nutrition and reduced food security.
The idea that rural water schemes are only sustainable if small, simple and locally managed is a bias that must be overcome to get more clean water to the people who need it.
The transmission channels of perishables like fruits and vegetables from producers to consumers in developing countries need a revamp to provide benefits to all involved.
Climate-smart and resource-saving farming technologies could be one way to address hunger in Asia.
Despite decreases in hunger due to economic growth, millions in Asia remain malnourished and without direct action the situation could get worse.
Area frame sampling – which compiles objective agriculture data using geographic areas and advanced technology – is increasingly being used in Asia to help farmers prepare for climate change and extreme weather.
It’s time to re-examine the actions we take to exterminate the wild animals and plants we need to survive, and start using stronger measures to protect them.
Connecting women with wholesale markets can help them escape hunger, narrowing the gender gap.
To promote food security and curb migration, we need to shift from resource-intensive agriculture to smarter methods of food production.